THERE ARE THINGS HAPPENING

PRIVATE DINING & EVENTS

PATIO

MAIN DINING ROOM

FRONT DINING ROOM

BUYOUT

ABOUT THE STALKING HORSE

The Stalking Horse Brewery and Freehouse combines traditional Cornish fare with an onsite craft brewery in a welcoming British pub setting. A rotating assortment of beers, plus a full bar and reliable pub menu offer visitors a delightful pocket of old-fashioned hospitality right in the hustle and bustle of West Los Angeles. The Stalking Horse is open daily serving lunch, dinner, late night and Proper British Brunch every weekend!

OUR BREWER

If we had to describe our brewer, Brandon Edwards’, brewing style and philosophy, it’s helpful to look at how he got into brewing in the first place. In his hometown, Concord, California, Brandon first got into brewing by accident in high school. A buddy’s family friend owned a local homebrew shop, where he and a group of friends worked, and naturally, this is where he began developing his tastes and techniques as a homebrewer.

After making his way down to San Diego, Brandon began brewing professionally at Pizza Port Solana Beach, where he spent almost a decade perfecting his craft. In 2013, Brandon took the position of Head Brewer at Columbus Brewing Company, where he led his team to gold at the World Beer Cup and was honored at The Great American Beer Festival.

Brandon pays homage to classic beer styles, with a distinct edge. With every batch, he strives to perfect his technique, to see how well and how clean he can make them. Despite being an award-winning brewer with local, national and international recognition, his favorite thing about brewing stays the same– being on the grind, getting sweaty and creative.

He also has a hand in the operations of our sister breweries, working with Director of Brewing, Noah Regnery, at Bluebird Brasserie and 6th & La Brea. When he’s not brewing, he’s drinking Sierra Nevada Pale, painting self-portraits, discovering new music, and mountain biking.

OUR MENUS

Lunch

- Sandwiches
- Roasted Chicken Sandwich (nuts)
  
  Broccolini, Provolone, Spiced Walnut Crumb, Pickled Onion Aioli -15
- Cod Fish Sandwich (v/nv)
  
  Ale-Battered, Cheddar, Tartar Sauce, Iceberg -15
- French Onion Soupwich
  
  Caramelized Onions, Gruyere, Roasted Onion Jus -15
- Starters
- YORKSHIRE PUDDING
  
  roasted hen of the woods, onion gravy -10
- FRENCH ONION SOUP (V/NV)
  
  toasted croutons, gruyere cheese -8
- WELSH RAREBIT (v) (nuts)
  
  melty pub cheese, chives, crisp bread -8
- DIPPING CHIPS (v)
  
  Thick house chips, ketchup, aioli, malt vinegar -6
- Salads
- HOUSE CAESAR (v/nv) (nuts)
  
  romaine hearts, fried capers, grape tomatoes, rustic croutons, caesar dressing -13
  
  add white anchovy fillets -3
- ROOT SALAD (v) (nuts)
  
  Rocket, Kohlrabi, Carrot, Beets, Toasted Walnuts, Black Garlic Dressing -12
- Savory Pies & Cornish Pasties
  
  All served with simple side salad
- CHICKEN POT PIE (nv) (nuts)
  
  Chicken Breast, Potato, Carrot, Celery, Onion, Green Peas, White Gravy -15
- LAMB AND APRICOT PIE (nv) (nuts)
  
  Berbere Spiced Lamb, Onion, Potato, Green Peas, Apricot Chutney -15
- TIKKA MASALA PASTY (v/nv) (nuts)
  
  Chicken Breast, Carrot, Chickpeas, Masala Sauce -18
- COTTAGE PIE (v) (nuts)
  
  MINCED IMPOSSIBLE BURGER MEAT, CARROT, ONION, GREEN PEAS, MASHED POTATOES, & BROWN GRAVY IN A CAST IRON CASSEROLE -15
- Lunch Entrees
- AMERICAN BURGER (v/nv)
  
  shredded lettuce, white onion, pickle, tomato, american cheese, thousand Island -14
  
  ADD BACON -2
- STALKING HORSE BURGER
  
  Smoked Bacon, Pickled Onion, Blue Stilton, Rocket, Aioli -16
- IMPOSSIBLE BURGER (v) (nuts)
  
  Two Impossible Burger Patties, Vegan Provolone, House Made Piccalilli, Roasted Tomato Aioli, Arugula -16
- FISH AND CHIPS (v/nv)
  
  alaskan cod, thick house chips, ketchup, tartar, malt vinegar -19

Dinner

- Savory Pies & Cornish Pasties
  
  All served with simple side salad
- CHICKEN POT PIE (nv) (nuts)
  
  Chicken Breast, Potato, Carrot, Celery, Onion, Green Peas, White Gravy -15
- LAMB AND APRICOT PIE (nv) (nuts)
  
  Berbere Spiced Lamb, Onion, Potato, Green Peas, Apricot Chutney -15
- TIKKA MASALA PASTY (v/nv) (nuts)
  
  Chicken Breast, Carrot, Chickpeas, Masala Sauce -18
- COTTAGE PIE (v) (nuts)
  
  MINCED IMPOSSIBLE BURGER MEAT, CARROT, ONION, GREEN PEAS, MASHED POTATOES, & BROWN GRAVY IN A CAST IRON CASSEROLE -15

- Starters
- YORKSHIRE PUDDING
  
  roasted hen of the woods, onion gravy -10
- FRENCH ONION SOUP (V/NV)
  
  toasted croutons, gruyere cheese -8
- WELSH RAREBIT (v) (nuts)
  
  melty pub cheese, chives, crisp bread -8
- DIPPING CHIPS (v)
  
  Thick house chips, ketchup, aioli, malt vinegar -6
- Salads
- HOUSE CAESAR (v/nv) (nuts)
  
  romaine hearts, fried capers, grape tomatoes, rustic croutons, caesar dressing -13
  
  add white anchovy fillets -3
- ROOT SALAD (v) (nuts)
  
  Rocket, Kohlrabi, Carrot, Beets, Toasted Walnuts, Black Garlic Dressing -12
- Entrees
- Prime Cut Flat Iron Steak
  
  CONFIT LEEKS, HEIRLOOM TOMATO SALAD DRESSED IN A LEEK AND SHERRY VINAIGRETTE -24
- Pan Seared Salmon
  
  ROASTED KABOCHA SQUASH, ENGLISH PEA PUREE -19
- AMERICAN BURGER (v/nv)
  
  shredded lettuce, white onion, pickle, tomato, american cheese, thousand Island -14
  
  ADD BACON -2
- STALKING HORSE BURGER
  
  Smoked Bacon, Pickled Onion, Blue Stilton, Rocket, Aioli -16
- IMPOSSIBLE BURGER (v) (nuts)
  
  Two Impossible Burger Patties, Vegan Provolone, House Made Piccalilli, Roasted Tomato Aioli, Arugula -16
- FISH AND CHIPS (v/nv)
  
  alaskan cod, thick house chips, ketchup, tartar, malt vinegar -19
- Desserts
- STICKY TOFFEE BREAD PUDDING (v)
  
  served warm with van leeuwen ice cream (v) -11
- SEASONAL FRUIT COBBLER (v)
  
  served in a cast iron with a crumb topping and a scoop of Van Leeuwen ice cream -11

Brunch

- Cocktails (Brunch)
- Bloody *ell! Mary or Maria
  
  Vodka or Tequila, House Made Bloody Mix, Caper Berry, Pickled Fresnos -11
- The Stalking Horse Bellini
  
  House Sparkling Wine, Peach Consomme, Bar Keep Saffron Bitters -10
- Top o' the Morning
  
  royal gate Vodka, Leopold FrenchPress STYLE Coffee Liqueur, Coconut Cream, Cinnamon -13
- Old Thymey
  
  Old Thymey Astral Pacific Gin, Tangerine, Thyme or make it a Spicy Thymey -13
- Blood Orange Mimosa
- Proper Sazerac
  
  Redemption Rye, Absinthe, Demerara, Peychaud’s Bitters
- Brunch
  
  Sat & Sun 10AM - 3PM
- DUTCH BABY PANCAKE
  
  SEASONAL FRUIT COMPOTE, MAPLE SYRUP -8
- CRISPY FRENCH TOAST (V)
  
  macerated berries, maple syrup, whipped coconut cream -13
- EGGS BENEDICT
  
  SLOW POACHED EGGS, PORK BELLY RASHER, ENGLISH MUFFIN, HOLLANDAISE
  
  -SERVED WITH FIELD GREENS OR BREAKFAST POTATOES -12
- EGGY IN THE BASKET
  
  smothered with chicken pot pie filling, chives -12
- BREAKFAST SANDWICH
  
  SCRAMBLED EGG, BRIOCHE BUN, BACON, CHEDDAR, ROASTED TOMATO AIOLI -10
- AVOCADO TOAST (V)
  
  BREAKFAST RADISH, SPICED WALNUT CRUMB, CILANTRO, OLIVE OIL, MALDON SALT -8
- BAKED CHICKPEA MASALA (V)
  
  griddled avocado, crusty bread, fresno chillies
  
  -served with field greens or breakfast potatoes -12
- BROCCOLI AND CHEDDAR FRITTATA
  
  CARAMELIZED ONIONS, IRISH AND AMERICAN CHEDDARS
  
  -SERVED WITH FIELD GREENS OR BREAKFAST POTATOES -12
- STALKING HORSE BREAKFAST (V/NV)
  
  Pork Belly Rasher or Griddled avocado, One Yorkshire Pudding or Crispy Bread, With Baked Beans, Roasted Tomato And Dipping Chips -14 ADD TWO SUNNY EGGS -2
- Starters (Brunch)
- WELSH RAREBIT (v) (nuts)
  
  melty pub cheese, chives, crisp bread -8
- DIPPING CHIPS (v)
  
  Thick house chips, ketchup, aioli, malt vinegar -6
- Burgers
- AMERICAN BURGER (v/nv)
  
  shredded lettuce, white onion, pickle, tomato, american cheese, thousand Island -14
  
  ADD BACON -2
- IMPOSSIBLE BURGER (v) (nuts)
  
  Two Impossible Burger Patties, Vegan Provolone, House Made Piccalilli, Roasted Tomato Aioli, Arugula -16
- Salads
- HOUSE CAESAR (v/nv) (nuts)
  
  romaine hearts, fried capers, grape tomatoes, rustic croutons, caesar dressing -13
  
  add white anchovy fillets -3
- ROOT SALAD (v) (nuts)
  
  Rocket, Kohlrabi, Carrot, Beets, Toasted Walnuts, Black Garlic Dressing -12

Social Hours

- Pub Grub
  
  M-F 3pm-6pm & Daily 10pm-close
- skinny fries -3
- spiced cashews
  
  crispy spiced cashews -5
- cheeseburger (V/NV)
  
  american cheese, secret sauce, pickles, iceberg lettuce -9
- CHICKEN POT PIE (nv)
  
  Chicken breast, potato, carrot, celery, onion, green peas, white gravy -15
- Happy Hour Drafts -4
  
  Choose from any of our own Stalking Horse brews! make it a Boilermaker for -7
- The Stalking Horse Happy Hour
  
  Cream Ale
- The Stalking Horse Overly Polite
  
  English-Style Summer Ale
- The Stalking Horse West Pico
  
  English-Style Pale Ale
- The Stalking Horse Dodgy Dark
  
  English-Style Dark Mild
- Classic Cocktails -8
- Pico Negroni
  
  re:find gin, campari, punt e mes
- Rancho Park sour
  
  bourbon, lemon, simple
- Cheviot Daquiri
  
  rum, lime, grapefruit
- Wine -9
- gnarley head pinot noir
- 14 Hands "Hot to Trot" White
- Gin Flights
- UNCLE VAL’S -10
  
  Restorative Crisp and silky, notes of citrus, coriander & juniper, 45% ABV
  
  Botanical Bright lemon, piney juniper, spicy lavender & cool cucumber, 45% ABV
  
  Peppered Salty pepper & sour-sweet juniper with a bite of charred red peppers, 45% ABV
- Tea and Honey -10
  
  Bloom Sweet and floral, honeysuckle, warmed chamomile, sun-drenched citrus, 40% ABV
  
  Few Breakfast Earl Grey, bergamot & fresh juniper, a touch of peppermint & violet, 40% ABV
  
  Barr Hill Mouth filling honey followed by juniper & sticky pine, warm vanilla & brown sugar, 45% ABV
- All the Herbs -10
  
  St. George Terroir Douglas fir, bay laurel, sage & a hint of citrus, 45% ABV
  
  The Bitter Truth Pink Calm with juniper joined by licorice, caraway & fennel, 40% ABV
  
  Calwise Big Sur Yerba santa, sage, bay, fennel & elderberry, 40% ABV
- Whiskey Flights
- Whiskey Flight -10
  
  Kin White Whiskey Nose of lemon and some chamomile, ample sugar and citrus undertones, 40% ABV
  
  Larceny Bourbon Nose of fresh bread, toffee & butterscotch, buttery caramel & honeyed notes with a rich mouthfeel, 46% ABV
  
  Redemption Rye Nose of black pepper & licorice, rye spices & leather, wintergreen, 46% ABV
  
  Alexander Murray & Co. Bon Accord Highland single malt, gently smokey with a sweet palate and strong, lasting finish, 40% ABV

Drinks

- Beer
- The Stalking Horse - Happy Hour
  
  Cream Ale -7
- The Stalking Horse - Overly Polite
  
  English-Style Summer Ale -7
- The Stalking Horse - Zee Germans
  
  Bavarian-Style Hefeweizen -7
- The Stalking Horse - Far & Away
  
  Irish-Style Red Ale -7
- The Stalking Horse - Sick Boy
  
  Scottish-Style Ale -7
- The Stalking Horse - Dodgy Dark
  
  English-Style Dark Mild -7
- The Stalking Horse - West Pico
  
  English-Style Pale Ale -7
- The Stalking Horse - Shark Sandwich
  
  English-Style ESB -7
- The Stalking Horse - New Original
  
  English-Style IPA -7
- The Stalking Horse - Tonka IPA
  
  American IPA -7
- The Stalking Horse - Joe John Portly
  
  Robust Porter -7
- The Stalking Horse - Hey Otis!
  
  Oatmeal Stout -7
- The Stalking Horse - Spawny Stout
  
  Irish-Style Dry Stout -7
- The Stalking Horse - Shark Sandwich (cask)
  
  English-Style ESB -7
- The Bell Marker - American Me
  
  American-Style Brown Ale -7
- The Bell Marker - Employees Only
  
  Session IPA -7
- Alpine Duet
  
  IPA -9
- CELT BRITTANY HARD CIDER (bottle)
  
  -8
- JW LEE - BARLEY WINE (BOTTLE)
  
  barley wine -13
- Cocktails -13
- HOOLIGAN SUCKER PUNCH
  
  Vodka, LeJay Cassis, Mint, Lime, Ginger Beer
- SHUT IT!
  
  Mezcal, Green Chartreuse, Ancho Reyes Verde Liqueur, Combier, Lime
- Scafell Pike Old Fashioned
  
  Laird’s Apple Brandy, Bourbon, China China Amaro, Maple Syrup, Angostura Bitters, Orange Peel
- THE KING'S G&T
  
  The Botanist Gin, House Made Tonic, Lime
- Proper Sazerac
  
  Redemption Rye, Absinthe, Demerara, Peychaud’s Bitters
- The Smokin’ Ginger
  
  Scotch, China China Amaro, Ginger Syrup, Lemon, Walnut Bitters
- CHEEKY PEAR
  
  Calwise Big Sur Gin, House-Made Spiced Pear Syrup, Egg White, Lemon, Star Anise
- Gin Flights
- UNCLE VAL’S -10
  
  Restorative Crisp and silky, notes of citrus, coriander & juniper, 45% ABV
  
  Botanical Bright lemon, piney juniper, spicy lavender & cool cucumber, 45% ABV
  
  Peppered Salty pepper & sour-sweet juniper with a bite of charred red peppers, 45% ABV
- Tea and Honey -10
  
  Bloom Sweet and floral, honeysuckle, warmed chamomile, sun-drenched citrus, 40% ABV
  
  Few Breakfast Earl Grey, bergamot & fresh juniper, a touch of peppermint & violet, 40% ABV
  
  Barr Hill Mouth filling honey followed by juniper & sticky pine, warm vanilla & brown sugar, 45% ABV
- All the Herbs -10
  
  St. George Terroir Douglas fir, bay laurel, sage & a hint of citrus, 45% ABV
  
  The Bitter Truth Pink Calm with juniper joined by licorice, caraway & fennel, 40% ABV
  
  Calwise Big Sur Yerba santa, sage, bay, fennel & elderberry, 40% ABV
- Whiskey Flights
- Whiskey Flight -10
  
  Kin White Whiskey Nose of lemon and some chamomile, ample sugar and citrus undertones, 40% ABV
  
  Larceny Bourbon Nose of fresh bread, toffee & butterscotch, buttery caramel & honeyed notes with a rich mouthfeel, 46% ABV
  
  Redemption Rye Nose of black pepper & licorice, rye spices & leather, wintergreen, 46% ABV
  
  Alexander Murray & Co. Bon Accord Highland single malt, gently smokey with a sweet palate and strong, lasting finish, 40% ABV